Ever been told, 'It's just a 20-minute wait,' and suddenly you're calculating how long you can survive on complimentary mints? In this episode, we are here to decode the mystery of the restaurant waitlist.

In this episode, we're embracing change by talking about resolutions, goals, vision boards, and getting in some vacation time.

In this episode, we tackle the serious (and seriously funny) art of surviving the dining room floor.

Hospitality for the holidays: Serving up warmth and cheer. It's the season of joy, kindness, and a little chaos- just like your favorite holiday dinner service.

Welcome to table manners & mayhem, the podcast where we spill the tea (but not on the floor, please) about what really goes on in restaurants.

Specials: the chef's creative masterpiece, happy hour, and Black Friday specials are sometimes the customer's ultimate playground for chaos.

Join us for a celebration of powerhouse women at the Delaware Restaurant Association's Women of Hospitality Event! This event shines a spotlight on the incredible women redefining hospitality.

Lost in the weeds: Tales from the service trenches.
We've all been there - tickets piling up, tables waiting, and your brain about to short-circuit. In this episode, we dive deep into the chaos of being in the weeds.

Welcome to Bases Loaded & Tables Wrecked, the only podcast episode where youth baseball teams turn restaurants into chaos zones!

Micro Moments, Mega Impact: Turning Tiny Interactions into BIG Wins! In this episode, we dive into the magic of micro-moments - the small, often overlooked interactions with customers that can make or break their experience.

Welcome to Meat Your Meat, the podcast episode that lays it all out-- no fowl play here! Ever wonder what came first, the chicken or your dinner?

What better topic to discuss on a hot August day than water?! In our first episode, we tackle the all-too-common question, "Can we start with waters for the whole table?"